Bauernfrühstück

Bauernfrühstück
Course Breakfast
Place of origin Germany
Main ingredients Potatoes, eggs, onions, leeks or chives, bacon or ham
Cookbook: Bauernfrühstück  Media: Bauernfrühstück

Bauernfrühstück ( listen ) (literally Farmer's breakfast) is a warm German dish made from fried potatoes, eggs, onions, leeks or chives, and bacon or ham. Despite its name, it is eaten not only for breakfast but also for lunch and dinner.

Typical preparation

It is similar to the somewhat simpler English bubble and squeak. The ingredients are mixed in a pan and fried as an omelette. It is usually accompanied by a green or tomato salad or pickles (UK: gherkins).

Similar dishes

Similar dishes are found in other countries, too. In France, for example, as omelette à la paysanne (with sorrel), in Spain as a tortilla de patatas or in Sweden as pyttipanna.

References

    External links

    This article is issued from Wikipedia - version of the Thursday, March 24, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.