Drob
Drob[1] is a traditional Romanian dish, similar to a haggis, made of minced lamb's offal wrapped in caul and roasted like a meatloaf.[2] · [3] At Easter, it is customary to sacrifice a lamb. The drob de miel (lamb drob) is served as a traditional Easter dish.
See also
Notes and references
- ↑ "Drob". dexonline.ro (in Romanian). External link in
|work=(help) - ↑ Making lamb drob
- ↑ For the traditional recipe for drob de miel
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