Cornulețe

Cornulețe
Type Pastry
Course Dessert
Place of origin Romania
Main ingredients Turkish delight, jam or marmalade, chocolate, cinnamon sugar, walnuts, and/or raisins
Cookbook: Cornulețe  Media: Cornulețe

Cornulețe are Romanian pastries aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins, with the shape representing a crescent. They are traditionally eaten during Romanian holidays, especially during Christmas time, or other special occasions.

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    This article is issued from Wikipedia - version of the Sunday, January 04, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.