Pască

Pască
Type Pastry
Place of origin Romania
Main ingredients eggs, sour cream, fresh cheese, raisins, sugar
Cookbook: Pască  Media: Pască

Pască is a traditional Romanian pastry.[1] Pască is composed with eggs, sour cream, fresh cheese like urdă, raisins and sugar, and is especially made for Easter.

The word Pască come from Latin pascha meaning Easter.[2]

Notes and references

This article is issued from Wikipedia - version of the Thursday, May 05, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.