Mititei
For the village in Bistriţa-Năsăud County, see Nimigea.
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Mititei on the grill. | |
| Alternative names | Mici |
|---|---|
| Course | Main course |
| Place of origin |
 Romania |
| Region or state | Bucharest |
| Creator | Ionescu Iordache |
| Serving temperature | Hot |
| Main ingredients | Lamb, pork, beef, coriander, onion, garlic, black pepper, thyme, sodium bicarbonate |
| Other information | Best served with mustard and a cold beer. |
 Cookbook: Mititei  Media: Mititei | |
Mititei (Romanian pronunciation: [mitiˈtej]) or mici (pronounced [mit͡ʃʲ], both Romanian words meaning "small ones") is a traditional Romanian dish of grilled ground meat rolls made from a mixture of beef, lamb and pork with spices, such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika. Sodium bicarbonate and broth or water are also added to the mixture.
It is best served accompanied by french fries, mustard and murături (Romanian pickles). A cold beer is a must for this very popular dish in Romania.
References
See also
- Adana kebab
- Ćevapi, a Bosnian and Serbian dish
- Chiftele
- Pârjoale
- Kebapcheta
External links
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Wikimedia Commons has media related to Mititei. |
- How to make mititei at home with the Mici Spice Condiment
- (Romanian) Wikibooks Cookbook – 1920 recipe for mititei
- Mici recipe
- Mititei Recipe - Romanian Food
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This article is issued from Wikipedia - version of the Saturday, March 05, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.