Filhós

Filhós

Type	Fried dough
Course	Dessert
Place of origin	Portugal
Main ingredients	Flour, eggs, pumpkin, sugar, cinnamon
Cookbook: Filhós Media: Filhós

Filhós (or filhoses in plural) is a traditional Christmas dessert in Portugal.

Filhoses are usually made by forming balls from a mixture of flour, eggs, and pumpkin (paste or dough), which is optional. When the dough has risen, the balls are deep fried and sprinkled with a mixture of sugar and cinnamon. They are eaten cold.

Doughnuts and fried dough foods

Varieties	Angel wings Awwamaat Awameh Bamiyeh Bannock Boortsog Bear claw Beignet Berliner Bhatoora Bolinho de chuva Bombolone Boston cream Brown Bobby Buñuelos Çäkçäk Chebakia Chiburekki Churro Cider Coconut Cruller Dutchie Elephant ear Fasnacht Fazuelos Filhós Fried Coke Fritelli Fritter Fritule Frybread Fudge doughnut Funnel cake Gosh-e Fil Gulab jamun Haliva Imarti Jalebi Jelly Khuushuur Kleina Klenät Koeksister Krafne Kreple Lángos Lihapiirakka Lokma Long John Loukoumades Lörtsy Luther Burger Malasada Maple bacon Maple bar Mekitsa Mücver Murukku Old-fashioned Oliebol Ox-tongue pastry Pączki Papri Pastel Pastisset Persian Pestiños Picarones Pirozhki Potato Prusurate Puff Puff Puri Qottab Qutab Rosette (cookie) Samosa Sata andagi Sel roti Sfenj Shelpek Shuangbaotai Smultring Sopaipilla Sour cream Sufganiyah Tiger tail Timbits Touton Tulumba Uštipci Vada Verhuny Vetkoek Youtiao Zalābiya Zeppole

Companies	BeaverTails Dunkin' Donuts Krispy Kreme Mister Donut Tim Hortons

List articles	List of doughnut varieties List of fried dough foods List of deep fried foods List of doughnut shops

See also	Coffee and doughnuts

Category Commons Cookbook

This article is issued from Wikipedia - version of the Sunday, February 14, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.

Filhós

See also