List of Italian DOCG wines

A list of the 74 Italian DOCG (Denominazione di Origine Controllata e Garantita) wines ordered by region. Note that not all of Italyâ€™s twenty regions produce wines with DOCG status.

Northern regions

Emilia Romagna

Albana di Romagna (Bianco as secco or asciutto, amabile, dolce, passito and passito riserva), produced in the provinces of Bologna, ForlÃ¬-Cesena and Ravenna
Colli Bolognesi, produced in the province of Bologna

Friuli-Venezia Giulia

Ramandolo (Bianco), produced in the province of Udine, in the area of Ramandolo, in the commune of Nimis, Italy and in part of the comune of Tarcento
Colli Orientali del Friuli Picolit (Passito), produced in the province of Udine
Rosazzo, produced in the province of Udine

Lombardia

Franciacorta (as Spumante, Spumante rosÃ© and Spumante cremant), produced in the province of Brescia
Oltrepo Pavese Metodo Classico (as RosÃ©, Cremant, Pinot Noir, Pinot Noir RosÃ©), produced in the province of Pavia
Moscato di Scanzo or "Scanzo", produced in the province of Bergamo
Sforzato di Valtellina or Sfurzat di Valtellina (Rosso), produced in the province of Sondrio
Valtellina Superiore (Rosso as normale and Riserva) with the option to indicate one of the sub-regions Inferno, Grumello, Maroggia, Sassella and Valgella, produced in the province of Sondrio, or the sub-region Stagaflassi for wine bottled in Switzerland

Piedmont

Asti in the sub-appellations Asti (Bianco) and Moscato d'Asti (Bianco), produced in the provinces of Asti, Cuneo and Alessandria
Barbaresco (Rosso as normale and Riserva), produced in the province of Cuneo
Barbera d'Asti (Rosso as normale and Superiore), produced in the province of Asti, with the option to indicate one of the sub-regions
- Tinella in the region surrounding Costigliole d'Asti
- Colli Astiani in the region surrounding Vigliano d'Asti
Nizza, produced in the region surrounding Nizza Monferrato. Formerly a sub-region of Barbera d'Asti, it was promoted to DOCG in 2014 ^[1]
Barbera del Monferrato Superiore (Rosso), produced in the provinces of Asti and Alessandria
Barolo (Rosso as normale, Riserva and Chinato), produced in the province of Cuneo
Brachetto d'Acqui or Acqui (Rosso as normale and Spumante), produced in the provinces of Asti and Alessandria
Dolcetto di Dogliani Superiore or Dogliani (Rosso), produced in the province of Cuneo
Dolcetto di Ovada Superiore or Ovada (Rosso), produced in the province of Alessandria
Gattinara (Rosso as normale and Riserva), produced in the province of Vercelli
Gavi or Cortese di Gavi (Bianco as Frizzante, Spumante and Tranquillo), produced in the province of Alessandria
Ghemme (Rosso as normale and Riserva), produced in the province of Novara
Roero (Bianco as Roero Arneis and Roero Arneis Spumante, Rosso as normale and Riserva), produced in the province of Cuneo
Erbaluce di Caluso or Caluso (Bianco), produced in the province of Torino
Dolcetto di Diano d'Alba or Diano d'Alba (Rosso), produced in the province of Cuneo
RuchÃ© di Castagnole Monferrato (Rosso), produced in the province of Asti
Alta Langa (Sparkling, traditional method), produced in the provinces of Alessandria, Asti and Cuneo

Veneto

Amarone della Valpolicella^[2]
Bardolino Superiore (Rosso), produced in the province of Verona
Colli di Conegliano, produced in the province of Treviso
Colli Euganei Fior d'Arancio or "Fior d'Arancio Colli Euganei, produced in the Padua
Colli Asolani Prosecco or "Asolo Prosecco", produced in the province of Treviso
Conegliano Valdobbiadene, produced in the province of Treviso
Lison-Pramaggiore, produced in the province of Treviso and straddling the border with Friuli
Malanotte Raboso Superiore Produced in the Piave area
Montello, produced in the province of Treviso
Recioto di Soave (Bianco as normale, Classico and Spumante), produced in the province of Verona
Soave Superiore (Bianco as normale, Classico and Riserva), produced in the province of Verona
Recioto di Gambellara (Bianco)
Recioto della Valpolicella^[3]
Prosecco Produced in certain zones of Prov di Treviso

Central regions

Abruzzo

Montepulciano d'Abruzzo, produced in the province of Teramo and named after the typical grape

Lazio

Cannellino di Frascati, a sweet dessert wine, produced in the province of Roma
Cesanese del Piglio or "Piglio", grown in the Prenestina hills southeast of Rome. Red, some sparkling is produced.
Frascati Superiore, produced in the province of Roma

Marche

Castelli di Jesi Verdicchio Riserva, produced in the province of Ancona
Conero (Rosso only as Riserva), produced in the province of Ancona
Offida, produced in the province of Ascoli Piceno
Vernaccia di Serrapetrona (Rosso as Dolce and Secco), produced in the province of Macerata
Verdicchio di Matelica Riserva, produced in the province of Matelica

Tuscany

Brunello di Montalcino (Rosso as normale and Riserva), produced in the province of Siena
Carmignano (Rosso as normale and Riserva), produced in the provinces of Firenze and Prato
Chianti (Rosso as normale and Riserva), produced in the provinces of Arezzo, Firenze, Pisa, Pistoia, Prato and Siena; with the option to indicate one of the sub-regions:
- Classico as normale and Riserva, produced in the provinces of Firenze and Siena ^[4]
- Colli Aretini as normale and Riserva produced in the province of Arezzo
- Colli Senesi as normale and Riserva, produced in the province of Siena
- Colli Fiorentini as normale and Riserva, produced in the province of Firenze
- Colline Pisane as normale and Riserva, produced in the province of Pisa
- Montalbano as normale and Riserva, produced in the provinces of Firenze, Pistoia and Prato
- Montespertoli as normale and Riserva, produced in the province of Pisa
- Rufina as normale and Riserva, produced in the province of Firenze
- Chianti Superiore, produced throughout the Chianti region with the exception of the classico sub-region.
Montecucco produced in the province of Grosseto
Morellino di Scansano (Rosso as normale and Riserva), produced in the province of Grosseto
Suvereto produced in the province of Livorno
Val di Cornia produced in the province of Livorno and Pisa
Vernaccia di San Gimignano (Bianco as normale and Riserva), produced in the province of Siena
Vino Nobile di Montepulciano (Rosso as normal and Riserva), produced in the province of Siena

Umbria

Sagrantino di Montefalco (Rosso as Secco and Passito), produced in the province of Perugia
Torgiano Rosso Riserva (Rosso only as Riserva), produced in the province of Perugia

Southern regions

Basilicata

Aglianico del Vulture Superiore, produced in the province of Potenza

Campania

Aglianico del Taburno, produced in the province of Benevento
Fiano di Avellino (bianco), produced in the province of Avellino using the Fiano grape.
Greco di Tufo (bianco, also as spumante), produced in the province of Avellino
Taurasi (rosso also as Riserva), produced in the province of Avellino

Puglia

Castel del Monte Bombino Nero, produced in the provinces of Bari and Foggia
Castel del Monte Nero di Troia Reserva, produced in the provinces of Bari and Foggia
Castel del Monte Rosso Riserva, produced in the provinces of Bari and Foggia
Primitivo di Manduria Dolce Naturale, produced in the province of Taranto

Sardinia

Vermentino di Gallura (Bianco as normale and Superiore), produced in the provinces of Nuoro and Sassari

Sicily

Cerasuolo di Vittoria (Rosso as normale and Classico), produced in the provinces of Caltanissetta, Catania and Ragusa

Notes

â†‘ Ministero delle Politiche Agricole Alimentari e Forestali prot. 85456 del 19.11.2014
â†‘ Official Gazzette of the Italian Republic, decree 24 March 2010 (10A04057)
â†‘ Official Gazzette of the Italian Republic, decree 24 March 2010 (10A04282)
â†‘ Since 1996 the Classico sub-region has had a disciplinare (official document laying down the regulations for production) separate from that of the rest of the Chianti (Decreto Ministeriale of 5 August 1996).

References

Official Gazzette of the Italian Republic, n.169, 2008
This list is derived from it: Denominazione di Origine Controllata e Garantita#Elenco di vini DOCG

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