Paddu
|
| |
| Alternative names | Paddu, Kuzhi paniyaram |
|---|---|
| Course | Tiffin |
| Place of origin | India |
| Region or state | Karnataka, Tamil Nadu, Kerala, South India |
| Main ingredients | rice and black lentils batter |
 Cookbook: Paddu  Media: Paddu | |
Paddu (Kannada:ಪಡ್ಡು) or Kuzhi paniyaram is an Indian dish made by steaming batter using a mould. The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa.[1] The dish can be made sweet or spicy depending on the ingredients jaggery and chillies respectively. Paniyaram is made on a special pan that comes with multiple small fissures. It is known by various names in South India, including paddu, appe, guliappa, gulittu, gundponglu, ponganalu.
Gallery
-
Kuzhi paniyaram
-
Kuzhi paniyaram making
-
Kuzhi paniyaram
See also
- Æbleskiver, a Danish sweet dish
- Poffertjes, a Dutch sweet dish
- Takoyaki, a Japanese dish
- Pinyaram, an Indonesian dish
References
- ↑ "Masala Paniyaram". vegrecipiesindia.com.
External links
|
Wikimedia Commons has media related to Kuzhi Paniyaram. |
This article is issued from Wikipedia - version of the Saturday, April 16, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.