Obi non

Obi non

Different kinds of lepyoshka
Alternative names Lepyoshka
Type Flatbread
Place of origin Afghanistan, Tajikistan and Uzbekistan
Cookbook: Obi non  Media: Obi non

Obi non, or lepyoshka (Russian: лепёшка, "flatbread"), is a kind of flatbread (tandoor bread) in Afghan, Tajik and Uzbek cuisine. It is shaped like a disc and thicker than naan. Obi non are baked in clay ovens called tandyr.[1][2]

See also

References

  1. "Obi-Non (Lepyoshka)". http://www.orexca.com/. Retrieved 20 February 2010.
  2. Mehnat. "Uzbek National Cuisine". Retrieved 20 February 2010.


This article is issued from Wikipedia - version of the Saturday, March 07, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.