Small sausage in large sausage

Small sausage in large sausage

An example of Small Sausage in Large Sausage being prepared
Course	Main course
Place of origin	Taiwan
Region or state	Nationwide
Creator	Taiwanese
Serving temperature	Hot
Cookbook: Small sausage in large sausage  Media: Small sausage in large sausage

Small sausage in large sausage (Chinese: 大腸包小腸; Pe̍h-ōe-jī: tōa-tn̂g pau sió-tn̂g; literally: "small intestine wrapped in large intestine") is a snack invented in Taiwan in the late 20th century. A segment of Taiwanese pork sausage is wrapped in a (slightly bigger and fatter) sticky rice sausage to make this delicacy, usually served chargrilled. It may be compared to a hot dog. Deluxe versions are available in night markets in Taiwan, with condiments such as pickled bokchoi, garlic, wasabi and thick soy sauce paste to complement the taste.

See also

• Cuisine of Taiwan
• List of sausages
• List of sausage dishes
• Food portal

References

• 今個假期遊台灣(2011 - 2012最新版) (in Chinese). Retrieved 30 September 2014.
• 台中/台南2014年版 (in Chinese). Retrieved 30 September 2014.
• 大台中樂遊帖 (in Chinese). Retrieved 30 September 2014.
• 台中市美食攻略版圖 PART 2 (in Chinese). Retrieved 30 September 2014.