Nasi tumpang

Nasi tumpang
Type Rice
Place of origin Malaysia
Region or state Kelantan
Creator Malay people
Main ingredients Rice, omelette, meat floss, chicken and/or shrimp curry, sweet gravy
Cookbook: Nasi tumpang  Media: Nasi tumpang

Nasi tumpang is rice dish that origin from Kelantan, Malaysia.[1] Nasi tumpang is rice with different layer of dishes wrapped in a cone shape with banana leaf packed. Traditionally, it was staple food for travelers or farmers in Kelantan to bring to work. It is packed tightly consisting an omelette, beef or fish floss, and shrimp or fish local curry, sweet sambal gravy and cucumbers.[2]

References

  1. ↑ "What to eat in Kelantan".
  2. ↑ "Food in Kelantan". 23 September 2008.
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