Zhaliang

Zhaliang

Course	Dim sum, breakfast
Place of origin	Guangdong, China
Region or state	Guangdong province, China, Hong Kong, Taiwan
Main ingredients	rice noodle roll, youtiao
Cookbook: Zhaliang Media: Zhaliang

Zhaliang

炸兩

炸两

zaa³ loeng^5*2

ja léung

zhàliǎng

Literal meaning

fried twice

Transcriptions
Standard Mandarin
Hanyu Pinyin	zhàliǎng
Yue: Cantonese
Jyutping	zaa³ loeng^5*2
Yale Romanization	ja léung

Zhaliang (炸兩) is a kind of food in Cantonese cuisine of China. It is made by tightly wrapping rice noodle roll around youtiao (fried dough). It is most popular in the Guangdong province of southern China, as well as in Hong Kong.^[1]

For breakfast, it is usually eaten with soy milk or congee.

For dim sum, it is often sprinkled with sesame and layered with soy sauce. Other ingredients include hoisin sauce or sesame paste to the likes of tahini.

References

↑ thankgoditsfood (29 August 2009). "Zhaliang (炸兩): Guilt Wrapped in Rice Paper". wordpress.com. Retrieved 13 August 2012.

Cantonese cuisine

Main dishes	Bao yu Bird's nest soup Buddha's delight Cantonese seafood soup Chinese steamed eggs Congee Crispy fried chicken Dragon tiger phoenix Hot pot Seafood birdsnest Shark fin soup Snake bite chicken Soy sauce chicken Subgum Sweet and sour pork White boiled shrimp White cut chicken Wonton noodles Yangzhou fried rice

Dim sum and yum cha	Almond jelly Beef tripe Cha siu baau Chicken feet Coconut bar Har gow Jau gok Jiaozi Jin deui Lo mai gai Nian gao Nuomici Ox-tongue pastry Rice noodle roll Shaomai Spring roll Steamed meatball Swiss Wing Taro cake Taro dumpling Tendon (meal) Tofu skin roll Turnip cake Water chestnut cake You tiao Zhaliang

Siu laap	Char siu Chinese sausage Lou mei Orange cuttlefish Roast goose Siu mei Siu yuk White cut chicken

Desserts and pastry	Almond biscuit Biscuit roll Deuk Deuk Tong Douhua Ginger milk curd Mooncake Red bean soup Sausage bun Tong sui White sugar sponge cake

Condiments and spices	Fermented bean curd Five-spice powder XO sauce

Ingredients	Beef ball Black bean paste Chenpi Fermented black beans Fish ball Fish slice Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Pig's ear (food) Prawn ball Rapeseed Saang mein Sea cucumber (food) Shahe fen Shrimp roe noodles Spare ribs Suan cai Tofu skin Wonton Yi mein Yin Yang Fried Rice Zha cai

Others	Chinese herb tea Dried shredded squid

Cantonese restaurant Beijing cuisine Shanghai cuisine Hong Kong cuisine Macanese cuisine Chinese cuisine History of Chinese cuisine

Hong Kong cuisine

Food	Almond biscuit Almond jelly Bakkwa Banana roll Bao yu Beef ball Beef bun Beef chow fun Bird's nest soup Biscuit roll Buddha's delight Cart noodle Cha siu bao Char siu Chinese herb tea Chinese sausage Cocktail bun Coconut bar Congee Cream bun Crispy fried chicken Deuk Deuk Tong Dim sum Douhua Dried shredded squid Egg tart Egg waffle Fish ball Fish slice Flame on the iceberg Got fan Ham and egg bun Haw flakes Hong Kong-style milk tea Hot pot Jerky Jin deui Kai-lan Lai fun Mango pomelo sago Mango pudding Nuomici Ox-tongue pastry Paper wrapped cake Peanut butter bun Pineapple bun Poon choi Put chai ko Rapeseed Red bean ice Rice noodle roll Rice roll Roast goose Roasted pig Rousong Saang mein Sausage bun Sea cucumber Seafood birdsnest Shahe fen Singapore style noodles Siu mei Steamed meatball Steamed rice roll Shrimp roe noodles Stinky tofu Sweetheart cake Swiss Wing Taro cake Taro dumpling Tea egg Tofu skin roll Water caltrop Water chestnut cake White boiled shrimp White cut chicken White sugar sponge cake Wonton Wonton noodle XO sauce Yeung Chow fried rice Yi mein Yin Yang Fried Rice Yuanyang Zha cai Zhaliang

Films	The Banquet (1991) Shogun and Little Kitchen (1992) The Chinese Feast (1995) The God of Cookery (1996) Kung Fu Chefs (2009)

TV series	Magic Chef (2005)

Culture	Hong Kong tea culture Siu yeh One bowl with two pieces Speakeasy Yum cha

Places	Cha chaan teng Dai pai dong

Beijing cuisine Cantonese cuisine Shanghai cuisine Macanese cuisine Chinese cuisine History of Chinese cuisine

Dumplings

List of dumplings

American cuisine

North America	Apple dumpling Chicken and dumplings Crab rangoon Knoephla Poutine râpée

Latin America	Pasteles Tamale Pamonha Ducana Corunda Hallaca

Asian cuisine

East Asia	Chinese: Baozi Caozaiguo Cifantuan Dim sum Fun guo Har gow Hujiao bing Jau gok Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Shumai Siopao Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Zhaliang Zongzi Other: Akashiyaki Buuz Dango Gyōza Khuushuur Mandu Mandugwa Manduguk Mitarashi dango Nikuman

South East Asia	Vietnamese: Ba-wan Bánh bao Bánh chưng Bánh lá Bánh tẻ Bánh tét Other: Caozaiguo Kueh tutu Kuih kochi Nagasari

South Asia	Ada Gujia Lukhmi Modak Momo Samosa Kozhukkatta Munthiri Kothu

Central Asia	Chiburekki Chuchvara Manti Orama Samsa

West Asia	Dushbara Gondi dumpling Knish Kreplach Matzah ball Sambusak Shishbarak Gürzə Haliva Manti Mataz

North Asia	Pelmeni

European cuisine

Eastern Europe	Chiburekki Colțunași Khinkali Kalduny (Kundumy) Knish Kreplach Matzah ball Pelmeni Scovardă Shlishkes Uszka Varenyky

Southern Europe	Agnolotti Gnocchi Ravioli Tortellini Tortelloni Mantı

Central Europe	Bryndzové halušky Capuns Halušky Kluski Knedle Knödel Kopytka Maultasche Mohnnudel Pickert Pierogi Schupfnudel Silesian dumplings Strapačky Szilvásgombóc Uszka

Western Europe	Rissole

Northern Europe	Cepelinai Kroppkaka Pitepalt Raspeball

Other

Australia	Dim sim

Africa	Kenkey Sambusa

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Zhaliang

See also

References