Singapore-style noodles
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| Type | Noodle |
|---|---|
| Main ingredients | Rice vermicelli, curry powder, bean sprouts, pak choi, soy sauce, and sliced chili peppers |
 Cookbook: Singapore-style noodles  Media: Singapore-style noodles | |
Singapore-style noodles (Chinese: 新洲米粉, 星洲炒米, 星洲米粉) is a dish of stir-fried rice vermicelli seasoned with curry powder, bean sprouts, bok choi, soy sauce, and sliced chilli peppers. It is served as a vegetarian dish or can be accompanied by small slices of chicken, beef, char siu pork, and/or prawns.
Cultural origin
The dish appears on the menu of almost all Chinese-style (mainly Cantonese-style) eateries in Hong Kong,but this variation was originally made in Singapore.[1] and is also very popular in English, Australian, Canadian and American Chinese cuisine.
Recipes
References
- ↑ "Singaporean Fried Rice Noodles". tastehongkong.com. 21 April 2010. Retrieved 13 August 2012.
External links
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