Bistek
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Bistek Tagalog, strips of sirloin beef slowly cooked in soy sauce, calamansi juice, and onions. | |
| Alternative names | Bistek Tagalog (Tagalog), Bistec encebollado (Spanish) |
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| Course | Main course |
| Place of origin | Philippines and Mexico |
| Serving temperature | Hot |
| Main ingredients | Meat |
 Cookbook: Bistek  Media: Bistek | |
Bistek (Spanish for 'beefsteak') is a Mexican dish of pieces of salted and peppered sirloin, usually flattened with a meat tenderizing tool, covered in bread crumbs and fried. The dish is usually served in tortillas as a taco. The Tagalog people of the Philippines have a version of bistec known as bistek Tagalog, which is typically made with onions and strips of sirloin beef slowly cooked in soy sauce and calamansi juice.[1] It is known in the Spanish-speaking world as bistec encebollado.
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Bistek Tagalog
See also
References
- ↑ Filipino Fried Steak - Bistek Tagalog Recipe Archived April 12, 2014 at the Wayback Machine
External links
- Filipino Beef Steak Recipe - Filipino Beef Steak cooking instructions.
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This article is issued from Wikipedia - version of the Friday, January 29, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.