Conversation tart
Type | tart |
---|---|
Course | dessert |
Place of origin | France |
Associated national cuisine | French |
Invented | late 18th century |
Main ingredients | |
Similar dishes | |
Cookbook: Conversation tart Media: Conversation tart |
A conversation tart (French: tarte conversation) is a type of pâtisserie made with puff pastry that is filled with frangipane cream and topped with royal icing.[1] The recipe was created in the late 18th century to celebrate the publication of les Conversations d'Émilie by Louise d'Épinay.[2][3]
See also
- List of pastries
- List of pies, tarts and flans
- Food portal
- France portal
References
- ↑ "M6 - Le Meilleur pâtissier : recette de la tarte conversation". Terrafemina (in French). Retrieved 6 February 2016.
- ↑ "Tarte conversation, recette, trucs astuces et explications". La cuisine de Mercotte (in French). 28 November 2012. Retrieved 6 February 2016.
- ↑ Godfroy, Marion; Parot, Jean-François (14 October 2015). À la table de Nicolas le Floch. France: JC Lattès. p. 137. ISBN 2709648725. Retrieved 8 February 2016.
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