Sohan papdi
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Soan papdi | |
| Alternative names | Soam papdi, patisa |
|---|---|
| Place of origin | India |
| Main ingredients | Gram flour, sugar, flour, ghee, milk, cardamom[1] |
| 30 kcal (126 kJ) | |
 Cookbook: Soan papdi  Media: Soan papdi | |
Sohan Papdi (also known as Patisa, Son Papri or Soan Papdi) [2] is a popular North Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture.[3]
History
Sohan Papdi is said to have originated in India, with Punjab, Uttar Pradesh, West Bengal and Rajasthan having been proposed as the origin, which, however, remains unknown.[4]
Ingredients
Its main ingredients are sugar, gram flour derived from chick peas, flour, ghee, milk and cardamom.[5]
See also
- Sohan (confectionery)
- Sohan Halwa
- Pişmaniye, a similar Turkish sweet
References
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Wikimedia Commons has media related to Sohan papdi. |
- ↑ "Diwali". Retrieved September 17, 2012.
- ↑ "Patisa - Culinary Encyclopedia". Retrieved September 17, 2012.
- ↑ "Soan Papdi". Food-india.com. Retrieved September 17, 2012.
- ↑ "Patisa". Retrieved 28 December 2014.
- ↑ "Diwali". Indiaoz.com.au. Retrieved September 17, 2012.
External links
- Annotated video recipe illustrates traditional hand-made technique for creating Soan Papdi's crisp multi-layers (filmed at Shreya's Sweets Hampankatta, Mangalore); ·Permaculturetravel· YouTube Channel
- Demonstration of modern mechanized equipment in the making of pişmaniye, a related Turkish confection
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