List of Jeju dishes

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This is a list of typical Jeju dishes found in Korean cuisine.

Main dishes

• Japgokbap, (잡곡밥), made with multiple grains
• Saengseon guksu, (생선국수), noodles made with fish
• Memil kalguksu, (메밀칼국수), noodle dish made with buckwheat
• Memil jeobaegi, (메밀저배기), made with buckwheat
• Memil mandu, (메밀만두), mandu (dumpling) made with a buckwheat covering
• Gontteok guk, (곤떡국), made with tteok (rice cakes)

Porridge

Jeonbokjuk, abalone porridge

• Memil beombeok, (메밀범벅), thick porridge made with buckwheat and other grains
• Haemuljuk, (해물죽), porridge made with seafood
• Jeonbokjuk, (전복죽), porridge made with abalone
• Okdomjuk, (옥돔), porridge made with
• Gingijuk, (깅이(게) ), porridge made with crabs
• Chogijuk, (초기죽), porridge made with shiitake
• Dakjuk, (닭죽), porridge made with chicken
• Maeyeoksaejuk, (매역새죽), porridge made with young wakame
• Bomaljuk, (보말죽), porridge made with Omphalius rusticus^[1][2]

Challyu

• Gosari guk, (고사릿국), made with
• Tot naengguk, (톳냉국), made with
• Pork yukgaejang, (돼지고기육개장), spicy soup made with pork
• Doenjang jjigae, (된장찌개), jjigae made with
• Bokjaengi jijimi, (복쟁이지짐이), made with
• Sangeo jijimi, (상어지짐이), made with
• Obunjaengi jjim, (오분쟁이찜), made with
• Jari jijimi, (자리지짐이), made with
• Dwaejigogi jorim, (돼지고기조림), made with

Grilled dishes

Okdom gui, grilled Tilefish

• Okdom gui, (옥돔구이), grilled Tilefish
• Dwaejigogi gui, (돼지고기구이), made with pork
• Bollak gui, (볼락구이), made with
• Sangeopo gui, (상어포구이), made with dried shark fillet

Pancakes

• Sangeo sanjeok, (상어산적), made with shark
• Gyeoran jeon, (계란전), made with eggs
• Gosari jeon, (고사리전), made with
• Chogi jeon, or called pyogo jeon (초기전, 표고전), made with shiitake
• Kkwong jeok, (꿩적), made with pheasant meat
• Memilmuk jijimi , (메밀묵지짐이), made with
• Kkwong jijimi, (꿩지짐이), made with pheasant meat

Pickles

• Huchutip jangajji, (후춧잎장아찌), pickle made with pepper leaves
• Putgochu oijangajji, (풋고추오이장아찌), pickle made with green chili pepper and cucumber in soy sauce

Raw dishes

Jari mulhoe-Sliced raw damselfish with spicy sauce

• Jarihoe, (자리회)), made with damselfish
• Jari mulhoe, (자리물회), made with damselfish
• Jari ganghoe, (자리강회), made with
• Jeonbok sorahoe, (전복소라회), made with
• Molmang hoe, (몰망회), made with
• Ojingeo hoe, (오징어회), sliced raw squid made with squid
• Bigye hoe, (비계회), made with
• Dwaeji saekkihoe, (돼지새끼회), made with

Sauteed vegetables

• Yangae muchim, (양에무침), made with
• Totnamul, (톳나물), made with

Wraps

• Nalmiyeok ssam, (날미역쌈), made with
• Naldasima ssam, (날다시마쌈), made with
• Kongnip ssam, (콩잎쌈), made with

Kimchi

• Jeonbok kimchi, (전복김치), made with
• Dongji kimchi, (동지김치), made with
• Haemul kimchi, (해물김치), made with
• Nabak kimchi, (나박김치), made with

Dried dishes

• Dasima twigak, (다시마 튀각), made with
• Gajuk bugak, (가죽부각), made with
• Kkaetip bugak, (깻잎부각), made with
• Suae, (수애, 순대), made with
• Cheongmuk, (청묵(메밀묵))

Tteok

Bingtteok

• Bingtteok, (빙떡), tteok made with buckwheat
• Banchalgon tteok, (반찰곤떡), made with
• Dal tteok, (달떡, literally "moon tteok"), tteok made by pounding rice and shaped into a circle like a full moon. It is also a local specialty of Hamgyong province.^[3][4]
• Dodom tteok, (도돔떡), made with rice
• Chim tteok or called jopssal sirutteok, (침떡, 좁쌀시루떡), made with
• Chajopssal tteok, (차좁쌀떡), made with Italian millet
• Omaegi tteok, (오매기떡), tteok made with Italian millet and shaped into a ring^[5]
• Dollae tteok, (돌래떡), made with Italian millet flour or buckwheat flour.^[6]
• Sok tteok, (속떡, 쑥떡), tteok made by pounding rice and boiled ssuk (Artemisia princeps var. orientalis).^[7][4]
• Memil bukkumi, (메밀부꾸미), made by pan-frying pieces of dough made with buckwheat and stuffed with a sweeten filling.^[8]
• Ppadaegi tteok or called gamje tteok, (빼대기, 감제떡), tteok made with powder of dried sweet potato and shaped like songpyeon^[9]
• Sangae tteok, (상애떡), tteok made with wheat flour and makgeolli (rice wine)^[10]

Desserts

• Yakgwa, (약과), a variety of yumilgwa in hangwa, Korean traditional confectionery, made with honey and wheat flour^[11]
• Dak yeot, (ë‹­ì—¿), yeot (candy) made with glutinous millet and chicken^[12]
• Kkwog yeot, (ê¿©ì—¿), yeot made with glutinous millet and pheasant meat^[13]
• Dwaejigogi yeot, (돼지고기엿), yeot made with glutinous millet and pork^[1][14]
• Haneulaegi yeot, (하늘애기엿), yeot made with glutinous millet and Trichosanthes kirilowii^[15][16]
• Hobak yeot, (호박엿), yeot made with pumpkin
• Bori yeot, (보리엿), yeot made with barely
• Maneul yeot, (마늘엿), yeot made with glutinous millet and garlic^[17]

Non-alcoholic beverages

Milgam hwachae, Mandarin orange punch

• Sulgamju, (술감주), made with chilled steamed rice and nuruk (a fermentation starter)^[18]
• Milgam hwachae, (밀감화채), hwachae (punch) made with Mandarin orange^[19]
• Jagulcha, (자굴차), made with dried leaves of Albizia julibrissin^[20][21]
• Soyeopcha, (소엽차), made with dried Limnophila aromatica^[22][23]

See also

• Korean cuisine
• Korean royal court cuisine
• Korean temple cuisine
• List of Korean dishes

References

1. Gu, Seon-suk (구선숙), (March 2009) 돼지고기엿과 보말죽 (in Korean) Haengboki gadeukhan jip (행복이 가득한 집)
2. 보말고둥 학명:Omphalius rusticus The website of Taean-gun
3. 달떡 (in Korean) Doosan Encyclopedia
4. 향토음식 鄕土飮食 (in Korean) Nate / Encyclopedia of Korean Culture
5. 오메기떡 (in Korean) Doosan Encyclopedia
6. 돌래떡 (in Korean) National Academy of Agricultural Science
7. 쑥떡 (in Korean) Doosan Encyclopedia
8. 부꾸미 (in Korean) Doosan Encyclopedia
9. 빼대기떡 (in Korean) Doosan Encyclopedia
10. 상외떡 (in Korean) Doosan Encyclopedia
11. 약과 yakgwa / Deep-fried Honey Cookies 藥果 (in Korean) Doosan Encyclopedia
12. ë‹­ì—¿ (in Korean) Doosan Encyclopedia
13. ê¿©ì—¿ (in Korean) Doosan Encyclopedia
14. 돼지고기엿 (in Korean) National Academy of Agricultural Science
15. ì—¿ (in Korean) Nate / Britannica
16. 하늘타리 Trichosanthes kirilowii (in Korean) Doosan Encyclopedia
17. 마늘엿 (in Korean) Doosan Encyclopedia
18. 술감주 (in Korean) Doosan Encyclopedia
19. 밀감화채 (in Korean) Doosan Encyclopedia
20. 자굴차 (in Korean) Doosan Encyclopedia
21. 자귀나무 Jagwi namu (in Korean) The Arboretum of Halla
22. 소엽차 (in Korean) Doosan Encyclopedia
23. 소엽풀 蘇葉─ Limnophila aromatica (in Korean) Doosan Encyclopedia

External links

• Official site of Korea National Tourism List of Korean Food
• Food in Korea at the Korea Agro-Fisheries Trade Corporation
• 한국의 ë–¡ (Korean) uriculture.com