List of Jeolla dishes

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This is a list of typical Jeolla dishes found in Korean cuisine.^[1]

Main dishes

• Jeonju Bibimbap (전주비빔밥), literally "mixed rice of Jeonju"
• Kongnamul Gukbap (콩나물국밥), soup made with kongnamul (soybean sprouts), rice
• Pimuneojuk (피문어죽)
• Kkaejuk (깨죽), sesame porridge
• Onuijuk (오누이죽)
• Daechujuk (대추죽), jujue porridge
• Hapjajuk (합자죽)
• Daehapjuk (대합죽)
• Naengguksu (냉국수)
• Godung Kalguksu (고둥칼국수)

Challyu

• Meoukkae guk (머우깨국)
• Cheoneotang (천어탕)
• Chueotang (추어탕)
• Juksunjjim (죽순찜)
• Hongeo eosiyuk (홍어어시육)
• Bungeo jorim (붕어조림)
• Myeolchi jaban (멸치자반)
• Duruchigi (두루치기)
• Jangeo gui (장어구이)
• Sutbul bulgogi (숯불불고기)
• Saengchi seopsanjeok (생치섭산적)
• Songi sanjeok (송이산적)
• Sandwaeji gogi gui (산돼지고기구이)
• Aejeo (애저)
• Yukhoe (육회)
• Hongeohoe (홍어회)
• Kkomakhoe (꼬막회)
• Jeotgal (젓갈류), fermented salted seafood

• Gejang, or marinate raw crabs is a representative speciality of Yeosu.^[2]

• Saengsan daegu agamijeot (생산대구아가미젓)

Dried fish

• Yukpo (육포)
• Eopo (어포(민어포)
  • Daegupo (대구포))

Vegetables

• Sanchae (산채)
• Gyeoja japchae (겨자잡채)
• Totnamul (톳나물)
• Parae muchim (파래무침)
• Kkolttugi musaengchae (꼴뚜기무생채)
• Gatssamji (갓쌈지)
• Dodeulppaegi kimchi (고들빼기김치)
• Baechupogi kimchi (배추포기김치)
• Geomdeul kimchi (검들김치)
• Gulkkakdugi (굴깍두기)
• Banji (반지(백지))
• Gulbi nojeok (굴비노적)
• Mareunchan (마른찬(짠 반찬)
• Gajuk bugak (가죽부각)
• Bugak (부각)
• Hwangpomuk (황포묵)

Tteok

• Gamsiri tteok (감시리떡), a variety of sirutteok (steamed tteok in a siru pot) made with rice, sugar, azuki bean crumbles, and powdered skins of dried persimmon^[3]
• Gamgoji tteok (감고지떡), a variety of sirutteok made with rice, sugar, azuki bean crumbles, and thinly sliced dried persimmon^[4]
• Nabokbyeong (나복병) or called musirutteok (무시루떡), a variety of sirutteok made with rice, sugar, azuki bean crumbles, and daikon^[5]
• Hobak mesiritteok (호박메시리떡)
• Bongnyeong tteok (복령떡)), a variety of sirutteok made with rice, sugar, bongnyeong (Poria cocos)^[6]
• Surichwi tteok (수리취떡(수리취개떡)
• Songpi ttteok (송피떡)
• Gochi tteok (고치떡)
• Bibi songpyeon (삐삐(삘기송편)
• Hobakgoji chasirutteok (호박고지차시루떡)
• Gaminjeolmi (감인절미)
• Gamdanja (감단자)
• Jeonju gyeongdan (전주경단)
• Haenam gyeongdan (해남경단)
• Ujjiji (우찌지)
• Chajogi tteok (차조기떡)
• Seopjeon (섭전)

Desserts

• Sanja (산자, 유과)
• Yugwa byeolbeop (유과별법)
• Goguma yeot (고구마엿)
• Donga jeonggwa (동아정과)
• Saenggang jeonggwa (생강정과)
• Yeongeun jeonggwa (연근정과)
• Yuja hwachae (유자화채), hwachae (punch) made with yuzu, Korean pear, pomegranate
• Gotgam sujeonggwa (곶감수정과)

See also

• Korean cuisine
• Korean royal court cuisine
• Korean temple cuisine
• List of Korean dishes

References

1. 향토음식 鄕土飮食 (in Korean) Nate / Encyclopedia of Korean Culture
2. Moon, Gwang-lip (14 July 2012). "Traditional cuisines to savor at the World Fair". Joongang Daily. Retrieved 22 May 2013.
3. 감시리떡 [Gamsiri tteok] (in Korean). Doosan Encyclopedia. Retrieved 2009-12-07.
4. 감고지떡 [Gamgoji tteok] (in Korean). Doosan Encyclopedia. Retrieved 2009-12-07.
5. 무시루떡 [Musirutteok] (in Korean). Doosan Encyclopedia. Retrieved 2009-12-07.
6. 복령떡 [Bongnyeong tteok] (in Korean). Doosan Encyclopedia. Retrieved 2009-12-07.

External links

• Official site of Korea National Tourism List of Korean Food
• Food in Korea at the Korea Agro-Fisheries Trade Corporation