List of Jeolla dishes

This list is incomplete; you can help by expanding it.

This is a list of typical Jeolla dishes found in Korean cuisine.[1]

Main dishes

Challyu

  • Gejang, or marinate raw crabs is a representative speciality of Yeosu.[2]

Dried fish

Vegetables

Tteok

Desserts

See also

References

  1. 향토음식 鄕土飮食 (in Korean) Nate / Encyclopedia of Korean Culture
  2. Moon, Gwang-lip (14 July 2012). "Traditional cuisines to savor at the World Fair". Joongang Daily. Retrieved 22 May 2013.
  3. 감시리떡 [Gamsiri tteok] (in Korean). Doosan Encyclopedia. Retrieved 2009-12-07.
  4. 감고지떡 [Gamgoji tteok] (in Korean). Doosan Encyclopedia. Retrieved 2009-12-07.
  5. 무시루떡 [Musirutteok] (in Korean). Doosan Encyclopedia. Retrieved 2009-12-07.
  6. 복령떡 [Bongnyeong tteok] (in Korean). Doosan Encyclopedia. Retrieved 2009-12-07.

External links

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