Alinazik kebab
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Alinazik over garlic-eggplant puree with vermicelli rice pilaf, grilled tomato and green bell pepper | |
| Alternative names | Alinazik |
|---|---|
| Place of origin | Turkey |
| Region or state | Gaziantep |
| Main ingredients | Eggplant, lamb |
 Cookbook: Alinazik kebab  Media: Alinazik kebab | |
Alinazik kebab, or simply alinazik,[1] is a home-style Turkish dish which is a specialty of the Gaziantep province of Turkey.[2] It is made from smoked and spiced eggplant, grilled and then pureed, topped with cubes of sauteed lamb, previously seasoned and marinated. It is usually served with rice pilaf or yogurt with garlic, grilled vegetables, and melted butter.
See also
- Kebab
- List of kebabs
- List of lamb dishes
- List of smoked foods
- Food portal
References
- ↑ "alinazik" (in Turkish). Turkish Language Association. 2008. Retrieved 2009-08-14.
- ↑ Atabay, Banu (2007). Mütevazı Lezzetler Türk ve Dünya Mutfağından Yemek Kitabı (in Turkish). Park Foto. p. 103. ISBN 975-92047-3-8. Retrieved 2009-08-14.
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