Chana masala

Chana Masala

Alternative names	Chole Masala
Region or state	Northern region of the Indian Subcontinent
Main ingredients	Chickpeas, onion, tomatoes, coriander seed, garlic, chiles, ginger
Cookbook: Chana Masala Media: Chana Masala

Chole kulcha is a famous food in northern India

Ingredients that go into making Chana Masala

Chana masala [ˈtʃənaː məˈsaːlaː], also known as chole masala or channay or Chholay (plural) is a popular dish in Indian and Pakistani cuisine.^[1] The main ingredient is chickpeas (called चना chana or काबुली चना kabuli chana in Hindi-Urdu). It is fairly dry and spicy with a sour citrus note. Chholay are sold as snack food and street food in India and Pakistan.

Ingredients

Along with chickpeas, the ingredients typically include onion, chopped tomatoes, coriander seed, garlic, chillies, ginger, dried mango powder (amchur, sometimes spelled "amchoor"), crushed pomegranate seed (anardana) and garam masala.

Regions

India

It is popular mainly in northern India, and also notably in the region of Gujarat. In the Gujarat and Rajasthani areas, it is commonly cooked dry, with tangy spices.

In India, it is often eaten with a type of fried bread and is known as chole bhature. It is commonly sold by street vendors but also can be found in restaurants.

In Kerala, white appam and Chana Masala is one of the main dishes for breakfast. Chana Masala is known as Kadala Curry among Keralites.

Pakistan

Aloo chole is a Pakistani variation of Chana Masala made with potatoes as well as chickpeas. In Lahore, a variation of the dish called murgh cholay is popular. The dish consists of chickpeas and chicken and is part of the traditional breakfast of Lahore.

References

↑ Bhagat, Rasheeda (Oct 7, 2005). "Cooking with Ees". The Hindu Business Line.

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Category

Indian dishes by region

North	Aloo gobi Baati Baingan bartha Barfi (Kaju barfi / Kaju katli) Bhatura Butter chicken Chana masala Chapati Chicken tikka Chole bhature Churma Dal makhani Dopiaza Egg curry Haleem Jeera aloo Kachori Kadai Kadai chicken Kadhi Kahwah Keema Kulcha Korma Kulfi Laal maans Mattar paneer Makki di roti Mirchi Bada Mutton curry Murgh Musallam Naan Nihari Palak Paneer Pakora Paneer tikka Pasanda Raita Rajma Rogan josh Rumali Roti Sarson ka saag Shahi paneer Shami Kebab Tandoori chicken Paneer Tikka Masala Aloo Mutter Amritsari Papar Warian

South	Appam Aviyal Baghara baingan Benne Dose Bhajji Bisi bele bath Bonda Chicken 65 Chicken Chettinad Chakna Curd rice Dahi chutney Dopiaza Dosa Double ka meetha Fish molee Hyderabadi biryani Hyderabadi haleem Idiappam Idli Injipuli Kaalan Kanji Kerala porotta Koottu Kozhakkattai Kuzhambu Lukhmi Mirchi ka salan Murukku Mysore Pak Pachadi Paniyaram Parotta Payasam Pongal Poriyal Pulihora Puttu Rasam Rice and curry Sakinalu Sambar Sheer korma Sevai Upma Uttapam Thalassery biryani Vada

West	Akuri Basundi Bhakri Bhelpuri Bombil fry Chinese bhel Chivda Chouriço Dahi vada Dhansak Dhokla Doodhpak Handvo Kadboli Khatkhate Khandvi Khichdi Kombdi vade Kuswar Misal Pav bhaji Patoleo Patra ni machhi Pohe Sabudana Khichadi Sanna Sevpuri Shrikhand Solkadhi Sorpotel Thalipeeth Vada pav Veg Kolhapuri Vindaloo Xacuti

East	Alu Potala Rasa Beguni Bel Pana Bhuna Khicuhri Chakuli Pitha Cham cham Chandrakanti Charchari Chhena gaja Chhena jalebi Chhena kheeri Chhena poda Chingudi Jhola Dahi baigana Dahi Machha Jalfrezi Kati roll Luchi Machha Jhola Maachha Bihana Mathapuli Mishti Doi Ouu khatta Pakhala Pantua Pitha Prawn malai curry Rasabali Rasgulla Ras malai Sandesh Santula Sorshe Ilish

Miscellaneous	Biryani Chaat Chutney Dal Falooda Flattened rice Gulab Jamun Halwa Indian pickle Jalebi Kheer Kofta Laddu Mango pudding Panipuri Papadum Paratha Puri Qeema Roti Sindhi biryani Samosa Shankarpali Sabzi Zarda Puri Bhaji

Indian diaspora	Chicken tikka masala Fish head curry Indian Chinese cuisine Phall Nasi kandar Pasembur Roti canai

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Pakistani dishes by cuisine and region

Balochi

Kaak
Sajji

Lahori	Chargha Golgappa Halwa poori Lahori fried fish Gosht karahi Murgh cholay Paya Kata-kat

Mughlai	Balushahi Biryani Kebab Kofta Korma Pasanda Rumali roti Shami kebab Sheer korma

Miscellaneous	Aloo gobi Aloo paratha Baingan ka bartha Bhalla Bhatoora Chana masala Chapati Chicken tikka Chole bhature Gajar ka Halwa Lassi Makki di roti Panjiri Papadum Paratha Punjabi pulao Puri Sarson da saag Sugarcane juice Tandoor bread Tandoori chicken Tikka

Saraiki

Sohan halwa

Sindhi

Common dishes

Pakistani diaspora

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